Other ingredients specific to the region included soft water drawn from 328-foot-deep wells and malt made from barley grown in the Czech regions of Bohemia and Moravia. Our aromatic pilsner possesses a delicate malt flavor combined with a fine bitterness, derived from the highest quality. An inviting, opulent crown of foam adorns the beer the light-bodied malt flavor is complemented by a superb, floral hop aroma. Pilsner Urquell originated after disgruntled tavern owners in the Bohemian city of Pilsen (Plze in Czech, and now within the Czech Republic) poured 36. That prompted the citizen brewers of Plzen to combine forces and build a modern beer-making facility, which opened in 1842, the same one that operates to this day.Ī young brewmaster and reputed ruffian, Josef Groll, took the helm and began making the beer that became known as Pilsner lager, fermenting barley malt, hops and water at a low temperature, and adding yeast that collected at the bottom of the mixture.Īmong the beer's defining qualities were its shimmering appearance and subtle bitterness from locally grown hops - the dried flowers of the hop plant. Weihenstephaner Pilsner a Bavarian pilsner with a pleasant bitterness and a noble hop aroma. But the quality of Plzen's beer was poor, according to the brewery, and in 1839 protesters dumped 36 barrels of the local brew outside the town hall to show their discontent. But it has its origins in a brewing tradition that stretches back to the late 1200s, when King Wenceslaus II granted brewing licenses to more than 250 city residents.
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The Pilsner Urquell factory of today is a marvel of modern brewing, operating 24 hours a day and churning out 120,000 bottles of beer per hour. The plant's distinctive heritage hasn't been overlooked by its current owner, London-based SABMiller, which has built a large diorama of an old-time brewery inside a sleek visitors' center also furnished with a vending machine that dispenses beer. Its copper kettle-lined confines have changed with the times, but visitors can still see hints of the past, including a network of underground tunnels once used to store huge casks of fermenting beer. Once upon a time, in what is now the Czech Republic, there were town breweries who took turns to make and sell beer. Here is the brief but accurate guide to Pilsner beer.
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For a start, it is variously spelled Pilsner, Pilzner, Pilsener, Pils, Pilz and even Pilsner-style lager. The beer's precise birthplace, the Pilsner Urquell brewery, stands on the city's fringes, enclosed by an ornate 19th century double archway. Pilsner is one of the most confusing beer styles.
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Its name still reflects its origins: Pilsner, Pilsener, or sometimes just Pills. Much of today's lager-style beer, in fact, owes its flaxen color and crisp flavor to a brewing process formulated in this small metropolis in the Czech Republic's Bohemia region. The faintly bitter lager first produced in Plzen more than a century ago gave rise to a style of beer that has since circled the globe. Mugs of frothy beer served in this cobblestone-studded city southwest of Prague may resemble others the world over, but a trip to the local brewery confirms these are no ordinary suds.